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Alcoholic fermentation: At a controlled temperature for 10-12 days in French wooden vats
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6g/l · Total acidity 7
Semi carbonic fermentation with fresh temperature (12/14o) in tronconic vats
San Ferdinando Ciliegiolo Rosè Toscana IGT 2020 750ml X 6 Orignal Box napa valley Alcoholic fermentation: At a controlledAfter destemming and pressing, with a short maceration on the peels of a few hours, the wine stops in steel for 5 6 months. The Cherry in pink offers its slimmer, blunt, easy and most pleasant side. On the nose, plum, marasca and spices. In the mouth, softness and freshness are balanced with a beautiful persistence. Young wine and ready to drink. Regione: Toscana Vitigno: Ciliegiolo 100%
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