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The grapes are sourced from friends of Géraud in other regions of France to create these fun wines
Vinification begins with traditional whole-cluster fermentation
It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish
and white pepper with a touch of earthiness
Bursting with white peach
Clos du Val, Cabernet Sauvignon (2022) DOP The grapes are sourced fromNapa Valley, California. Aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.
