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Yaki Sugi is a process of roasting the wood on knife handles to create a darker and more water-resistant finish (but not waterproof)
Handle Length(Fork): 129mm
They can rust if left wet and/or dirty and will develop a patina over time
in order to increase cutting speed and tactile feedback
Heel to Tip Length: 203 mm
Gesshin Uraku 300mm VG1 Wa-Gyuto kagekiyo ginsanko Yaki Sugi is a processProduct Description Detailed Specs Measurements Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip resistant, stainless, and lightweight. They come with very nice octagonal handles and matching saya. The VG1 series is thinner (especially in the middle
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