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substitutions and cooking tips
available as loose-leaf tea in a tin or refill bag
low-sodium
Gluten-free
enjoy on its own or as a latte with steamed milk
Lamb Curry Seasoning – 100g substitutions and cooking tipsLamb Curry Seasoning is an all natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia, crafted for rich, tender lamb curry. Net weight: 100g. Gluten free, dairy free, low sodium, no MSG, handcrafted in Canada, and plant based. It comes mild; add fresh chillies to taste for more heat. To use, brown the lamb, add onion, garlic, ginger, and the blend with a little tomato, then simmer until the meat is tender. Serve with basmati
US$ 135.00
US$ 1099.50
US$ 20.00
