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8 days on skins before gentle pressing
white nectarine
Their intention was to make good wine for good people at accessible prices
"Straight-down-the-line good drinking rose here
Aged for 9 months in new and seasoned French oak puncheons and hogsheads "
Clarence House Pinot Noir Unit:Single 8 days on skins beforeProducer Current owner David Kilpatrick planted the vines on the Clarence House Estate in 1998, in the foothills of the Meehan Ranges halfway between Hobart and Coal River Valley. The fruit is harvested and then taken to Pooley, where the Pooley team takes care of the winemaking. Pinot Noir makes up the majority of the crop, but they have six other varieties planted, including Chardonnay, Sauvignon Blanc, Pinot Blanc, Tempranillo, Merlot, and
US$ 65.00
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