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created to be paired with soda with only a splash of tonic or simply to be enjoyed on the rocks- allowing the softer botanicals to come through and be the HERO & dance together in the glass
We then finish this single malt whisky in ruby port casks to create velvety depth
it reflects a sense of place
It is irresistibly refined
Total time on skins is between 25 and 30 days after which the wine was pressed off and matured in 30% new French oak for spontaneous malolactic fermentation
Mount Brewing Co Tart Rhubarb Cider 6x330mL Heraclio Alfaro created to be paired withMount Brewing Co Tart Rhubarb Cider uses delicious New Zealand apples to create a refreshingly crisp cider combined with tart Rhubarb, tuning this cider an elegant shade of pink and providing the perfect touch of sweetness. Not too dry, not too sweet, spring in a glass! 6x330mL 4. 5% ABV
US$ 55.22
US$ 14.95
US$ 32.95
US$ 20.00
