Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Scotland-Spirits ripe fruit flavours follow on

ripe fruit flavours follow on the palate and the fine tannin structure ensures a long

the 30-50 year old vines are planted in a sandy

It offers ripe apples and a hint of blossom honey

This wine has all the perfume lift and exuberance you would expect from old vine Cinsault

This full-bodied Blanc de Noirs displays lifted aromas of citrus

Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Scotland-Spirits ripe fruit flavours follow onAn extraordinarily complex, savoury, dry Amontillado from Emilio Hidlalgo, which has aged for around 8 years under Flor before 4 more years of oxidative ageing. It tastes like a rich, full oxidised Fino despite the winning notes of dried fruit, old oak and toasted hazelnuts. Powerful and long with a lovely umami driven, almost saline finish, this is one to savour with aged Manchego or a Porcini risotto.