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and 20-30% Chardonnay
We then finish this single malt whisky in ruby port casks to create velvety depth
creamy vanilla and toasted Christmas cake
supple mid palate leads into a powerful finish with firm but fine-grained tannin driving great length and back palate presence
light peach and citrus rind and a whiff of cardamom and nougat
Briottet Creme de Framboise 700mL Grenade and 20-30% ChardonnayBriottets Raspberry liquor (18% alcohol) is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry Cream is the result. 700mL 18%ABV
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