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100% Sangiovese fermented in large oak barrels with 25% whole bunches to give a savoury complexity
the wine is delightfully fresh and refreshing as well as being succulent and soft
Their recipe has been a closely guarded secret for 150 years
American and French oak casks
Intense citrus fruit and savoury characters with delicious brioche-y notes and a lovely and refreshing mineral finish
Boutinot, Cabaret Frank No.2 The Aviary Old Vine Cabernet Franc 2021 False Bay 100% Sangiovese fermented in largeA smooth, medium bodied and easy drinking wine that strikes a lovely balance with its blackberry, plum and dark cherry fruit characters coupled with classic varietal leafy tones. Made predominantly from Old Vine Cabernet Franc (85%), the balance being a harmonious blob of sibling Cabernet Sauvignon. The story and overall package may be light hearted, but the wine inside is as ever, seriously good with oodles of drinkability!
