Salcheto, Vino Nobile di Montepulciano 2022 - Half Bottle Adanti Arquata Fermentation is in barrique with

Fermentation is in barrique with natural yeast and it undergoes natural malo

Cabernet and Syrah

treated to a sojourn in barrel to great effect

Cointreau has become something of an instituion in modern gastronomy

underneath which lies subtle aromas of graphite that I would like to see a little more of as it matures in bottle

Salcheto, Vino Nobile di Montepulciano 2022 - Half Bottle Adanti Arquata Fermentation is in barrique withA big, powerful wine loaded with dark fruit, leather, spices and earthiness made from the Prugnolo Gentile grape. Prugnolo Gentile differs from other Sangiovese clones in Tuscany, offering softer, more plum like flavours than the usual black cherry a mid ground between the robustness of Brunello and the elegance of Chianti. Generous with velvety tannins and an outstanding balance.