Crossip, Dandy Smoke Pico Islands black olive and smoked meat

black olive and smoked meat

There are few finer things than finding a cultivar that not only belongs in modern South Africa but is so PHENOMENALLY tasty its delicately pithy otherness is hard to describe but let's have a go

The final blend is formed by only 5 barrels

Poached pear and sea spray fill the nose with weight and richness on the palate

This would be perfect with a lovely spicy curry

Crossip, Dandy Smoke Pico Islands black olive and smoked meatAn award winning, non alcoholic option from Crossip. Inspired by smoky dark spirits, it is designed for sour cocktails or simply with cola and lime. It is deep in flavour, with dark fruit and warming spice notes of cinnamon and clove combine with ginger, chilli, and nutmeg.