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同學可自備不少於 8”闊 x 8”長 x 6”深的保鮮盒。
。雲呢拿忌廉
Together with the bread
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室也有提供一次性包裝用品給同學購買。
焙茶栗子蛋糕｜Hojicha Mont Blanc Recipe Book 同學可自備不少於 8”闊 x 8”長 xHojicha Mont Blanc 3 DurationAround 3 hours This class will guide you through the whole process in making a classic French dessert Mont Blanc with a new combination. A moist & fluffy honey lemon sponge cake, with Japanese Hojicha milk pudding and vanilla bean chantilly cream, top with smooth chestnut cream and candied chestnut. The technique in how to make a decent cake from scratch and how to decorate perfectly. Lets enjoy the new combination of a
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