In the mouth the texture and ripeness and gentle tannins result in a wine that has incredible length and complex flavour profile
seductive palate of ripe pear
Our wine buyer described this a Classic Old School Moulis
the low-yielding 2016 Sancerre d'Antan offers a clear
and soft clove
Castello di Gabiano, La Braja Barbera D'Asti 2022 Graciano In the mouth the textureIntense ruby red with lifted aromas of ripe red cherry, wild berries, plum, and violet, accented by hints of sweet spice and subtle earthiness. On the palate it is bright, juicy, and medium bodied, driven by Barberas hallmark lively acidity. Flavours of fresh cherry, raspberry, and cranberry unfold alongside notes of liquorice and gentle oak. The texture is smooth and energetic, finishing with clean, refreshing acidity and a touch of minerality.