Karamu Barrelworks Grapricot 375mL Wheat Beer offering a rich and complex

offering a rich and complex aroma of salted caramels

The result is that it delivers a delicate wine with aromas of pear and apple

three 200ml bottles

Using copious amounts of Aussie passionfruit and mango

before maturing for two and a half years in bourbon casks

Karamu Barrelworks Grapricot 375mL Wheat Beer offering a rich and complexBrewed in the traditional Belgian style, this wild ale is made from a grist of 40% raw wheat and 60% malted barley, using a turbid mash, aged hops, and an extended boil. The wort is cooled overnight in an open coolship, allowing wild yeasts and bacteria to inoculate it naturally. After spontaneous fermentation, the beer is matured in oak barrels for at least one year before being refermented on fresh apricots and Pinot Gris grape skins. The