Pasture-raised pork loin roast Christmas The quintessential Aussie snag

The quintessential Aussie snag

No preservatives

the tenderloin can also be cooked whole: sear it in a pan until golden brown

a region in Victoria known for its rich

rustic flavours and a melt-in-the-mouth texture

Pasture-raised pork loin roast Christmas The quintessential Aussie snagA classic roasting joint, the loin produces picture perfect pork crispy cracking and juicy meat for a showstopping Sunday roast. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour. All of the pork we source is pasture