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(or over night if you have time
With no fat and rich in flavour it is considered the premium cut of the lamb
It's got that tang
Mexicue is a flavour-packed blend of Chile de Arbol
then finish it off in the oven
Lamb Leg (Approx. (or over night if youTry our pasture raised lamb leg, it is perfect for a slow roast and is an Aussie favourite. Cooking instructions Stuff crushed garlic cloves into the meat and season with salt, pepper and oregano. Give it a good rub with olive oil and pop into the oven or smoker at 110 c for 4 hours. Finishing temperature should be 75 79 c. Don't for get the baked veggies and gravy.
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