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The Angiolino Maule
Aged for one year in large oak ‘botti’ and one year in barriques with a maximum of 15 percent new wood
A seductive nose which is full of rich black fruit and exotic spices
In the hands of this skilled Domaine it gives a zesty
honied white peaches and Granny Smith apple puree notes
Marchesi Antinori, Tignanello 2011 Bodega Cota 45 The Angiolino MauleAn intense ruby red in color with purple highlights, the wine shows an intense nose of red fruit along with hints of sweet spices and underbrush. On the palate, the flavors are fresh and vibrant with supple and balanced tannins. The finish and aftertaste are long and sustained.
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