Gesshin Uraku 210mm White #1 Mizu-Honyaki Wa-Gyuto Gesshin Kagero as opposed to the lacquerware

as opposed to the lacquerware handles we normally put on this series

Blade Height at Heel: 29mm

This book has recipes for 82 different chicken recipes

Handle Length: 131mm

northwest of Tokyo

Gesshin Uraku 210mm White #1 Mizu-Honyaki Wa-Gyuto Gesshin Kagero as opposed to the lacquerwareProduct Description Detailed Specs Measurements "Honyaki" is a traditional Japanese term used to describe a type of high quality knife made from a single piece of steel, usually carbon, without any additional layers or cladding. The term honyaki emphasizes the knife's craftsmanship and the purity of its materials. This particluar example is made of White #1, is very finely mirror polished, comes with a very handsome tagayasan (wenge) handle and