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ME which he transformed into an oyster distribution hub and raw bar called Shuck Station
Clint Austin
The oysters are constantly handled which creates pristinely clean shells and contributes to a nice
After about 10 weeks
Why They’re Unique: Billy is finally in retirement after decades of lobstering
East Beach Blonde Oysters from Charlestown, RI caviar ME which he transformed intoAvailable for a limited time only. Farmer: Nick Papa Location: Ninigret Pond, Charlestown, RI Size: Selects: 2. 5 3 How theyre grown: This farm is located in a coastal salt pond on over 30 acres of pristine estuarine habitat. Oyster seed is grown in an upweller before moving to a rack and bag system. Theyre tended to and tumbled constantly which helps promote thick shells and uniform shape. Once theyre large enough, theyre removed from the bags and
