Grassfed beef eye fillet Christmas allowing its tough muscle fibers

allowing its tough muscle fibers and connective tissue to break down beautifully

Best when slow-braised in wine or a hearty stock

creating a grand

Just roast it in the oven for a mouthwatering mix of tender meat and crispy crackling

our handmade pork sausage is rich and full-bodied

Grassfed beef eye fillet Christmas allowing its tough muscle fibersIts the king of steaks. The fillet (also known as eye fillet or tenderloin) is a soft, beefy cushion of tenderness. Cut from the loin, its incredibly lean with a delicate flavour. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.