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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Made with a 5-cavity silicone mould and practical plastic support
Easy release for fast production
Create delicious textured egg chocolates with ease
a versatile baking and freezing tool perfect for both professional chefs and home bakers
it's also ideal for spreading any dough with ease
CW1891 Egg facet 33mm Louis Francois Made with a 5-cavity siliconeThe CW1891 Egg facet, made in Belgium by Chocolate World, offers expert craftsmanship and high quality materials to ensure superior chocolate making results. Create delicious textured egg chocolates with ease. If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.
