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eating nursery food prepared by mothers
which are fragrant and sweet and can elevate a piece of toast with so little effort it feels like magic
as opposed to the Sephardic Jews of Spain/Portugal/North Africa) tradition is here: gefilte fish and cholent and nut cakes for Passover and all the different dumplings (kreplach and mandlen and halkes and piroshki and varenikes) and so many recipes for tongue and blintzes and strudel dough and borsht
(Who needs vegetables
you have enough eggs to make a soufflé
How to Cook and Eat in Chinese by Buwei Yang Chao related-chez-panisse-pasta-pizza-calzone eating nursery food prepared byHow to communicate a culture? History books are unreliable without the context of everything they exclude. Anthropology asks the world not to question the anthropologist or his particular biases, experiences, traumas, and psychological eccentricities. And the other disciplinesliterature, math, science, philosophyvery often fail to include those on the margins: women, ethnic minorities, the poor. But everyone eats! And while every culture has its
