Decaf, Colombia La Plata brewing ensuring a fresher

ensuring a fresher

for both the coffee and the families who welcome the shade around their homes

Region: Huila

The Decaffeination Process

MCG worked with over 50 smallholder farmers

Decaf, Colombia La Plata brewing ensuring a fresherGrown in the southwestern Andes, the Huila region is world renowned for its complex terroir and high elevation microclimates. This specific lot offers the vibrant quality typical of Colombian coffees, but without the caffeine. The Decaffeination Process This coffee utilizes the Ethyl Acetate (EA) method, often called the "Sugarcane Process." Unlike aggressive chemical treatments, this method uses a naturally occurring compound found in fruits like