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lemons and curaçao fruit are blended to compose this extremely versatile liqueur
under the same impetus
The best of breakfast in your drink
Sweet peat smoke rolls off the nose in waves
sweet caramel
Plus & Minus Rose Matt Connell lemons and curaçao fruit areCreated from premium South Australian grapes, this non alcoholic Ros wine has the aromas of strawberries, a bright palate of ripe berry fruit and a dry profile. Australian winemakers, Plus & Minus use traditional winemaking techniques to craft their wine, before gently removing the alcohol. This is a light, but flavour intense European style Ros, and with grape seed extract for added antioxidants, low in sugar (just 1. 9g per 100) and vegan friendly,
