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The tenacity it takes to harvest oysters during a long Maine winter is the truest expression of the term ‘Mainer
Paul Kahan
A perfect example of Merroir and of the innovation happening in our industry
Joey also owns a pizza parlor named
was an important member of our farm team for several years
Row 34 Oysters from Duxbury, MA YGroup_recycledknife The tenacity it takes toAvailable for a limited time only. Farmer: Skip Bennett Location: Duxbury Bay, MA, CCB45MA Size: 2. 5 3" How they're grown: Row 34s are raised from seed in our hatchery and kept in an upweller system for a few months before theyre moved to floating bags in Duxburys Back River. The Back River is naturally shielded from harsh winds and storms that roll through, has good tidal flow, and is full of nutritious algae for baby oysters to eat. Once theyre
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