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Roasted Walnut
This delightful jam carries the fruit’s characteristic color
flavorful addition to any kitchen
Deliciously baked with champagne
No dyes or coloring agents
Elderberry - Balsamic Vinegar - Dark Book Roasted WalnutThis tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Our naturally infused balsamic condimento is caramel color free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread
