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or apples like never before with this fruity-shaped silicone baking mould
it feels like you are getting many little pieces with one
glazed or brittle coated
Conceived with Grégory Doyen:The Vega 90 will enhance your shop window
The Midi Buche offers a unique shape that stimulates creativity by always inspiring new and successful culinary experiences
Oblio 1100 Mats or apples like never beforeConceived with Pastry Chef Luca Bernardini Sinuosity and three dimensionality make Oblio1100 an elegant mould for refined entremets and semifreddos with a volume of 1100 ml. The mould is perfect in both semifreddo or baked version.
