Production Method: Grapes harvested from late September to early October are dried for one month in the shade on bamboo racks in a special drying room with NASA (Natural Airflow System for Appassimento)
ブルーノの孫にあたる現当主たちが、祖父に対する愛と感謝を形にしたワインであり、凸型の底面を持つボトルは、ボトルは寝かせて保管され、必ずバケツに入れて提供されるものであるという呼びかけでもあります。
テイスティング : 赤系果実の香りとフレッシュでかつソフトで柔らかな口当たり。若いサンジョヴェーゼが特徴的なフレッシュで飲み心地がよい。
After malolactic fermentation
boast the best vineyards in the Valpolicella Classica region
ディダクス・カベルネ・フラン 2016 - PLANETA (プラネタ) 750ml x 1本 MAZZIOTTI Production Method: Grapes harvested fromFor Sicily, the 2016 vintage was one to remember. There was almost no rain in winter, and temperatures were slightly lower than in 2015. Spring brought very favorable weather, with light rain in March, which prepared the vineyards very well. Summer saw ideal, moderately dry conditions without intense heat, and there was occasional rain in September. Thanks to Planeta's chemical free viticulture, the grapes were extremely healthy and perfect at