Quinta do Vale Meao 2019 Blaufrankisch ripe fruit flavours follow on

ripe fruit flavours follow on the palate and the fine tannin structure ensures a long

it was awarded a gold medal at the Spirits Design Master 2017

10% Cabernet Sauvignon

peachy honeyed flavours from the Viognier and Chardonnay are balanced by the freshness and minerality of the Chenin and Petit Manseng

quince and honey

Quinta do Vale Meao 2019 Blaufrankisch ripe fruit flavours follow onThe nose on this wine is super complexed that starts with a floral aromatic violets, and sun drenched black currant, bramble berry spice, vanilla bean and a cleverly integrated underlying minerality of graphite and crushed granite. The palate is focused and precise with firm tannins, yet also weightless layers of black and blueberry fruit.