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duck is classified as a cooling protein — meaning it is believed to reduce internal heat and inflammation in the body
extremely limited availability
* Values reflect duck meat and skin (raw) as the closest available USDA match
The approximately 50% bone content in this product makes it a useful tool for balancing calcium and phosphorus ratios in a homemade raw diet
Duck Hearts grinds border: 1px solid #e5e0dcMuscle Meat High B12 Hormone Free Small in size, significant in nutrition. Duck hearts are a dense muscle meat that fit easily into any raw feeding rotation. Despite being classified as an organ, heart is technically a muscle meat, making it a protein forward addition to the raw diet. Duck hearts are small, making them appropriate for animals of all sizes. They are particularly well suited for felines, ferrets and foxes! Muscle Meat High in B12
