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which consisted on picking ripe beans and fermenting dry in cherry for 8 hours and another 147hr closed with the addition of lactic bacteria
this allows it to keep its original flavours and coffee aromas without the heavy caffeine hit
Great for offices and home machines
Great in a milk based coffee
This is a very tasty decaffeinated coffee which has been produced in Colombia using the natural fermentation of sugarcane juices
Hario V60 Dripper Plastic Hario which consisted on picking ripe
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