Forager BBQ Rub The shoulder is divided into

The shoulder is divided into two cuts the picnic cut and the pork butt cut

We take the skin off and leave some of the fat cap on for more flavour when cooking

coat with olive oil and ad rosemary and thyme

Sear them in a hot pan or over a grill and place in the oven or smoker at 220 degrees for 12 to 15 minutes or until the internal temp is 60 - 65c

our grass fed eye fillet steaks will exceed your expectations and quickly become one of your favorite cuts

Forager BBQ Rub The shoulder is divided intoSweet and savoury with a hint of tang, Forager is crafted for pork, chicken, and seafood. The natural sugar caramelises beautifully on the grill, while Guajillo chili brings a mild smokiness, making it an excellent choice for balanced BBQ flavours.