Pro no Tame no Kai Ryori to Senmonten no Kihon Gijyutsu Clad Weight: 416g

Weight: 416g

and have very good geometry

Knife Type: Usuba

The book is a visual pleasure - not just the food being particularly gorgeous but with the earthenware and plates being exceptional as well

Handle Height: 28mm

Pro no Tame no Kai Ryori to Senmonten no Kihon Gijyutsu Clad Weight: 416gProduct Description Detailed Specs Measurements This book is an extremely comprehensive guide to handling mollusks across a large diaspora of culinary disciplines. From shucking techniques to recipes to taxonomy, just about everything relating to non crustacean shellfish gets touched on. * This book is Japanese language only. Length: 257mm Width: 194mm Height: 24mm Weight: 952g