Herodes Mezcal Artesanal, Oaxaca New Arrivals followed by a further 6

followed by a further 6 months in the bottle

Fresh and subtly fruity

or Deluxe Wine Club memberships based on your wine preferences and desired quantity

As all of our liqueurs Roasted Apple can easily be enjoyed neat over ice

neither the copper flask nor the balancing of the recipe

Herodes Mezcal Artesanal, Oaxaca New Arrivals followed by a further 6Herodes Mezcal is the result of a blend of the best agave Espadin from the southern mountains of Oaxaca in Mexico. Every Mezcal produced by Herodes is made with the artisanal process so the Agave is cooked in a ground oven, giving it a light smoky character. Once cooked, the agave are crushed manually and fermented in wood tanks with natural yeasts. Double distillation in copper alembic stills create the final elixir. The Espadin Agave from San Luis