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The handle was custom crafted by Taihei only for Oboro
Size: 330 x 54 x 9mm
“if people have been using that wood for a long time
The Watetsu is easier and less time consuming to sharpen than modern soft iron (Gokunanko) and has rather unique aesthetic characters
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE (Japanese) Kasumi Finish line doesn't touchDetailed Spec Brand: The Japanese Culinary Academy Product Type: Cooking Food Books Size: 267 x 320 x 24mm Weight: 1109g Update: 5 30, 2026
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