黑森林脆餅卷蛋糕｜Black Forest Croquant Roll Cake baking mix We are trying to cut

We are trying to cut down on the amount of single use packaging materials

教你在家中也能做出專屬於你的清涼甜點！

同學可自備不少於 9”闊 x 6”長 x 3”深的保鮮盒。

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黑森林脆餅卷蛋糕｜Black Forest Croquant Roll Cake baking mix We are trying to cutBlack Forest Croquant Roll Cake 3 DurationAround 3 hours This class will guide you through the whole process in making the traditional cake Black Forest in a new texture and style! A moist & fluffy dark chocolate sponge cake, filled with handmade cherry jam and vanilla and chocolate chantilly cream, cover with crunchy chocolate croquant cookies, the technique of how to roll a perfect roll cake and how to decorate the cookies on top. Lets enjoy the new