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a fermented flatbread
the Classic Baking Pan can handle temperatures up to 220 °C and is suitable for all cooking surfaces
Designed by artist Rachael Flynn
including salt
gooey decadent Salted Caramel
Measuring Jug 1L 129073 a fermented flatbreadMade from enamelled sheet metal, the Riess Classic Measuring Jug 1L is suitable for heating liquids on the stove at low heat, such as milk for yeast dough, water for broth, or for risotto. Use it to easily pour out your liquid without having to use a ladle. Use the measurement markings inside to figure out the volume: black on white which makes it easy to read, making measuring out ingredients for cooking and baking easy. The measuring jug has a
