1930's Birmingham Stove & Range (BSR) Red Mountain Series #8G2 Deep Skillet 8 with Lid 8B. Restored and ready to fry! Best dutch oven We only come across these

We only come across these every now and then so don‘t delay

Either way it is isolated around the outside rim and the rest of the pan is gorgeous

dutch ovens and cast iron cookware in the south in the Early to Mid 1900's

No one anticipated cooking surfaces of glass back 100 years ago so flatness wasn‘t the primary concern

We came across it in Southern Ohio

1930's Birmingham Stove & Range (BSR) Red Mountain Series #8G2 Deep Skillet 8 with Lid 8B. Restored and ready to fry! Best dutch oven We only come across theseBirmingham Stove and Range produced some of the nicest skillets, Dutch ovens and cast iron cookware in the south in the Early to Mid 1900s. The Red Mountain Series was one of the earliest to be produced, with the earliest having handmade, hand scribed marked pieces. This Chicken Fryer has been restored and seasoned three times in beef tallow and is ready to use when you receive it! It DOES sit flat, which is tough to find in these smooth bottom deep