Pooley Pinot Noir 2023 Unit:Single all fermented in a combination

all fermented in a combination of concrete and stainless steel with a small amount of semi-carbonic maceration for a little extra lift

a coating of furry ripe tannins and sweet fruit crossing to a savouriness

fruit-ripe flavour before then spreading out and running impressively through the finish

They produce wines under the 'Journey's End' end label and have an entry-level label called 'Three Brothers'

which is a second fermentation taking place after the alcoholic fermentation

Pooley Pinot Noir 2023 Unit:Single all fermented in a combinationProducer The critically acclaimed boutique Tasmanian producer is now under the ownership of its third generation of the Pooley family. Anne Pooley is the talented head winemaker, while her brother, Mathew Pooley, acts as their brand ambassador, sharing the wine and their story with the world. Their grandparents, Denis and Margaret, planted vines on their family farm as a hobby back in 1985, and this has since grown into a thriving family business.