Luxardo Amaretto 1L Hapsburg An underlying yeast influence is

An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months

It was established in 1865 in Vilob

whose maritime edge makes this the perfect whisky to represent House Greyjoy

Instead of the usual three or four times

Bottle age has given the wine a pronounced savoury character

Luxardo Amaretto 1L Hapsburg An underlying yeast influence isThe almond flavor is given from the essential oils contained in the pits of cherries, peaches and apricots. Well rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink. GMO Free Kosher Certified Vegan friendly