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The Abt 12 is brewed according to an original recipe from 1946
we steeped whole bunches of the Underhill fruit in Rare Dry Gin which had by this point spent two years ageing in Yarra Yering Dry Red barrels
Tasting notes of pain aux raisin
to the East of Aix en Provence
The summer allowed the fruit to ripen slowly
B.Effect Brewing Thunder Stout Salted Caramel Whiskey Stout 440mL Mishas The Abt 12 is brewed7. 2% ABV 440mL
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