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The acidity is still vibrant
a wine for meditation
Tasting Notes: A well-balanced vintage benefiting from a cool summer
1本のブドウの樹からわずか1kgを収穫後、木樽にて20～30日間発酵を行い、50％を新樽で18～20ヶ月間熟成し、瓶内熟成を1年間行います。
where a warm climate is sustained by long hours of sunshine and sunlight reflected from the lake
MASI コスタセラ・コンテンポラリーアート 2023 エディション - MASI (マァジ) 750ml x １本 Formula 1 The acidity is still vibrant~ Yasuhiro Asai (Japan) Amarone della Valpolicella 2005 ~ About the Project "Costasera Contemporary Art" is a collaborative project between international artists and Masi's iconic, highest quality wine, "Amarone Costasera." Artists from countries historically linked to Masi are selected to create works inspired by the wine. 2023 Artist: Yasuhiro Asai For 2023, Yasuhiro Asai, a young master of "urushi gei" (lacquer art), a traditional Japanese craft,
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