Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) Roast it on the grill

Roast it on the grill until sealed and cook for 12 minutes on the first side and 9 once you turn it

If you are going to roast the chuck you should first sear it in a pan and then slow cook it in your choice of curry or in the smoker

while Guajillo chili brings a mild smokiness

Keep Refrigerated or Frozen

And of course

Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) Roast it on the grillRanges Valley Wagyu Point End Brisket MB7+ is the ultimate cut for your next long, slow cook. Its exceptional marbling locks in moisture throughout the cooking process, delivering a perfectly tender, juicy brisket with a melt in your mouth texture and rich, buttery flavour.