The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet. Beautiful piece of Americana! SC24 cast lid It sits flat and does

It sits flat and does not spin

This dutch oven is special to us in so many ways

So all enameled skillets are restored on the skillet surface but there is no way to reclaim the enamel coating once it is gone

They don't come around often

the cooking surface of this griddle is in great condition

The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet. Beautiful piece of Americana! SC24 cast lid It sits flat and doesOur full catalog, cleaning and care instructions and more are at www. castandclarabell. com If you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin.