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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
our Pinot Gris continues to satisfy Gris lovers with its succulent lychee
the finish is tangy and dry
Owned by Dog Point and managed with immense intelligence and insight by viticulturist Nigel Sowman
star anise and allspice
pull out of the shadows and share once they are approaching maturity
Hans Herzog Pinot Noir Japan our Pinot Gris continues toVINTAGE 2013 After a perfect, warm growing season we handpicked a tiny yield of less than 700g vine of wonderful, physiologically ripe grapes for a vibrant and alluring Pinot. HANS COMMENT The grapes were given four days to cold soak before a natural wild yeast initiation of the ferment. The wine spent 24 days on skins before being pressed and transferred into 20% new French Allier barriques for malolactic fermentation and further aging for 18 months.
US$ 50.00
US$ 10.00
US$ 190.00
