Wild In-Shell Razor Clams from Duxbury, MA Quantity:2 lbs | $37 per pound slowing down

slowing down

1 Pair of Shucking Gloves

Jacob’s oysters are named after this seafaring myth and the early days he spent diving for wild oysters at the bottom of the bay floor

but we think it is pretty cool that the “Submarine” name is in reference to the original farm owner

These are certainly bangers

Wild In-Shell Razor Clams from Duxbury, MA Quantity:2 lbs | $37 per pound slowing downRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor