Gueissard 'Le Petit G' Rose Unit:Single Secondary fermentation takes place in

Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible

"There's ample flavour and texture here but the length of this wine is wow

but some well timed rain kept vines healthy for what was a later than normal harvest

It is still home to some cattle and sheep

Aged for 9 months in new and seasoned French oak puncheons and hogsheads "

Gueissard 'Le Petit G' Rose Unit:Single Secondary fermentation takes place inProducer Before settling in the picturesque region of Bandol Vigneron Clement Minne and Pauline Giraud gained experience working around the world honing their skills, most notably completing a stint at one of the most famous and highly regarded rose producers, Domaine Tempier. A breath of fresh air for the region Clement and Pauline bring a sense of fun and energy as well as top quality wines at approachable prices. Tasting Note A Bright and fully