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Our Petit Clos Sauvignon Blanc
first decided to experiment with an outside ferment in an attempt to ensure only the wild yeast of the vineyard itself were present for the fermentation
a liqueur obtained from the distilled dried peels of three types of citrus fruits: mainly curaçao (a bitter orange of the Dutch Antilles
Auchentoshan 12yo is a delicate and light version of Auchentoshan's triple distilled malt
the flavor is smooth and long lasting
Egobodegas Goru 38 Barrels 2018 Bish Our Petit Clos Sauvignon BlancThis wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell, Syrah and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit were chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20 30 days at a
