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ginger bread
with a bit of spice
Only the best fruit is sourced then lovingly de-stemmed
Rudi Bauer and the team at Quartz Reef
A spicy finish with allspice
Chateau Garage 'Orca Corca' Bianco Hamilton ginger breadHand harvested organic Sauvignon Blanc from the Osawa vineyard. Wild fermentation in two French oak barriques and a portion of tank fermentation. Aged ? sur lie? for 4 months. A complex Sauvignon Blanc for the adventurous, bursting with ripe fruits, citrus and a textured palate with a twist of wild herb.
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