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this wine sees one to two weeks of whole-cluster carbonic maceration before pressing into stainless steel (75%) and barrel (25%)
pale yellow with super-fine bubbles
grown on calcareous clay soils
Aromas of fresh lemon
Bright and approachable from the start
Goose Bay, Pinot Noir (2021) Local this wine sees one toNew Zealand. Pinot Noir. Mevushal. Kosher for Passover. Its light bodied but the acidity kicks up the experience. Light alcohol and light tannins make the wine very accessible to any drinker. Fruit flavors with notes of pomegranate. Pairs well with cheesy pasta dishes!
US$ 225.00
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